![]() Refrigerate any leftover soup in an airtight container in the fridge. Pure comfort in a bowl and will hit the spot on a cold night! Proper Storage What to serve with Zuppa Toscana soup? This soup is very hearty on its own and doesn’t need much else, but we often enjoy it with homemade garlic bread or popovers to mop up the last dribbles in the bowl. Serve with some crusty bread and enjoy!.Return bacon to the pot, along with the cream.Stir in the spinach until it just begins to wilt.Pour in the chicken stock and add the potatoes bring to a boil and then reduce heat to a gentle simmer.Saute the sausage and onion in some of the rendered bacon fat until no pink remains.Cook the bacon until crispy transfer to a paper towel-lined plate.(Scroll down to the printable recipe card for details and measurements, and don’t miss the video below.) This soup is all made in one pot and so easy! Here’s a brief summary: Remove excess grease at the end of cooking by letting it cool for about 15 minutes and then slowly skim off the top layer of grease.For a dairy free (whole 30) version, substitute the heavy cream for a 15 ounce can of full fat coconut milk (using the solid white cream portion only.).Make it keto-friendly by swapping out the potatoes for chopped cauliflower florets.Use refrigerated diced potatoes if you’re short on time. Swap out the spicy Italian sausage for a mild or sweet variety. Instead of spinach, use kale, which is what Olive Garden uses. (Scroll below to the printable recipe card for details and measurements.) The list of ingredients for this soup is incredibly short, but you’d think it was a mile long considering how flavorful it is. They make it with sausage, bacon, potatoes, and kale. Zuppa translated is soup and Toscana means Tuscan – so, Tuscan Soup! However, this is actually not a traditional soup from Tuscany, but rather a soup that was simply created and made very popular in America by the Olive Garden restaurant chain. It’s completely irresistible! What is Zuppa Toscana? This homemade Zuppa Toscana recipe is a copycat version, loaded with Italian sausage, crispy bacon, spinach (instead of kale), potatoes, and a creamy broth. Zuppa Toscana is one of Olive Garden’s most popular recipes, and probably their most popular soups. You can make them better at home for a lot less money! Olive Garden Copycat Zuppa Toscana Recipe Some of our other popular restaurant copycat recipes include, Pasta Fagioli, Toasted Ravioli, and Disney Dole Whip. We’ve also shared many theme park-inspired recipes here on Attractions Magazine, which you can check out for yourself here.Loaded with sausage, bacon, potatoes, spinach, and cream, this classic Italian Zuppa Toscana recipe and Olive Garden soup copycat is pure comfort in a bowl! To learn more about the special issue, visit. “Delish Loves Disney” retails for $13.99 and can be purchased through Amazon here. In addition to the yummy recipes, there are also memories, anecdotes and feature stories from the Delish editors about their experiences visiting and reporting on Disney Parks, as well as pages featuring Disney-inspired home products and fun facts about the recipes. Some of the dishes highlighted in the issue include Canadian Cheddar Cheese Soup from Le Cellier at Epcot, Ratatouille from Bistrot Chez Remy at Disneyland Paris, and Filmore’s Pot Pie from Disney California Adventure. Inside the special magazine, readers will find more than 50 recipes from Disney Parks and resorts around the world - including 15 that have never been published before - with a lineup of entrees, snacks, and more with a variety of nutritious ingredients. Available exclusively at, “Delish Loves Disney” is 100 pages specifically curated and crafted by the editors at Delish, who have been writing and making content about Disney Parks fare for nearly 10 years.
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