You can choose from hazelnut, caramel, or French vanilla, and combinations are allowed. A light cream is also used for iced coffees and frappes, and you can get free add-ons and flavors. You can choose from either whole and non-fat milk, however, there are no plant-based or dairy-free milk options. ![]() Coffee is a medium roast while the espresso is a dark roast. To make their iced coffees and McDonald’s Frappuccinos, McDonald’s uses 100% Arabica coffee means. The medium size is the same as a grande size from Starbucks. There are three sizes of McDonald’s frappe and iced drinks to choose from – small, which is 12oz, medium, which is 16oz, and the large, which is 22oz. Small size McCafe drinks are on the Dollar Menu, which is great if you want an iced coffee on a budget with all small drinks less than two dollars each. Does McDonald’s sell frappes all day? Their frozen drinks are known as Mc Frappe and you can order them at almost any McDonald’s at any time of day. The McCafe line was started by McDonald’s to compete with popular beverages from coffee chains like Starbucks with its Mocha Frappes and Iced Caramel Macchiatos. For those who want to cut back on sugar, we’ve also included a recipe for a sugar-free iced coffee that will allow you to enjoy the drink without worrying about consuming too much sugar.McDonald’s might be a brand best-known for burgers, however, thanks to the McCafe line of drinks, they are also becoming well known for their coffee drinks. With this recipe, you can make your own iced coffee with a vanilla, hazelnut, or caramel flavor. You don’t have to go to McDonald’s to enjoy their popular iced coffee. Transfer the hazelnut syrup into a bottle and use it within 30 days.Add the hazelnut extract into the syrup and let it chill.This is the right time to set it aside from heat. After simmering for 10 minutes, the mixture will start to thicken.Stir well so that the sugar is completely dissolved.Pour the water and sugar in a small pan and bring the mixture to a simmer.Keep it in the fridge and you can use it up to 30 days.Allow the mixture to chill before transferring it into a glass bottle.While stirring, add the salt and the vanilla. Once you notice the mixture gets this color, set aside from heat and pour the remainder of the water.Stir well until the mixture turns a light amber color.Once the mixture starts to boil, put the lid on, and cook for two minutes.Stir the sugar until it completely dissolves and bring to a boil.Pour only ¼ cup of water in a small pot, and add the sugar.The preparation of the sugar-free vanilla extract is the same as that of vanilla syrup, with the only difference that instead of sugar, you use a sugar substitute such as sucralose. 1 cup of sucralose, or another substitute for sugar.Store it in the fridge for up to 30 days.Add the vanilla extract, and transfer the syrup into a glass bottle. Set aside to cool and remove the vanilla bean.Continue simmering until the mixture starts to thicken, which should take around ten minutes. ![]() Stir until the sugar is completely dissolved.Add the water, sugar, and vanilla bean into a pan and bring the mixture to a simmer.Now that you know how to make the simple syrup and the iced coffee, it’s time to learn how to make the four flavored syrups that make this McDonald’s iced coffee so unique. Since McDonald’s iced coffee contains certain allergens, it’s best to make your own iced coffee that would be free of these ingredients. ![]() McDonald’s iced coffee contains 140 calories, 24 grams of carbs out of which 22 grams are total sugar, 5 grams of total fat out of which 3.5 grams are saturated fat and 0 grams are trans fat, 20 mg cholesterol, 2 grams of protein, 50 mg of sodium, and traces of potassium and calcium. Follow us on Pinterest Nutritional Information
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